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Paleo Pumpkin Chili

Paleo Pumpkin Chili

The past week I have been scouring cookbooks and websites for Chili recipes. We take chili VERY seriously in my house. My Mumsie makes the best chili ever. The prospect of making a chili without beans or corn was a bit daunting.

I decided to glean from a myriad of recipes, adding things I liked and subtracting ingredients that either sounded intolerable or were not “paleo friendly.” In the end I was very satisfied with the outcome.

This is a very tomato-ey (yes, I completely made up this word). I, however, LOVE tomatoes, so this was a win. Plus, this recipe was easily made in the crockpot–double win!

Ingredients

1 lb ground beef (you could easily sub in bison/turkey/chicken/soy crumbles)
1 large onion (diced)
2 tbsp. coconut oil
3 cloves of garlic (minced)
2 (28 oz) cans crushed tomatoes (use only 1 if you prefer less tomato-ey taste)
1 (4 oz) can tomato juice
1 can tomato paste
1 1/2 tsp cumin
1 1/2 tbsp. chili powder
1 tsp oregano
1/2 tsp thyme
2 tsp. sugar/honey/agave (optional, but it helps cut the acidity)
1/4 tsp cayenne pepper (if you do not like spicy, omit this)
1/4 tsp red pepper flakes (again, if you do not like spicy, omit this)
1 zucchini (diced finely)
1 sweet potato (peeled, and diced)
1 (15 oz) can pumpkin

1) Saute minced garlic in 1 tbsp. coconut oil and add ground beef. Cook over medium heat, until browned; saute onions, if desired (you can simply add raw onion to crockpot)

2) Add wet ingredients to crockpot

3) Stir in spices

4) Cook for 3 hours on low and then add sweet potato, zucchini, and pumpkin.

(I liked the sweet potato and zucchini to be a bit firm in my chili, if you want them soft, add them at the beginning). The pumpkin can be added at any time.

5) Cook for 2 more hours on low

6) ENJOY!

Chase is a chili connoisseur and he loved this, so that is definitely a promising endorsement.

Do you like chili? Are you a fan of chili con carne, Chili with beans, or Cincinnati chili (sweet chili over spaghetti)?

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About paleorunnergirl

I am obsessed with cooking, running and reading! I teach American Literature at the college level, but enjoy books of all kind! After years of GI issues and being prescribed numerous medications, I found perfection in eating Paleo! I am no longer bloated, nauseous, or miserable on a daily basis. I have delved into creating Paleo recipe-making and embracing an active and playful life!

2 responses »

  1. This sounds amazing! We love chili, but wasn’t too sure how it’d be without beans. Will have to try this recipe.

    Reply
  2. Kerri, my husband is obsessed with beans in chili, but he said that the small bits of zucchini totally acted as “faux” beans! Next time I would also add chopped carrots and celery to increase the “bean” feeling.

    Reply

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