Confessions and a Recipe

Confession #1: Whenever I have a cold or sinus infection, I still buy children’s grape Sudfed because it tastes so dang delicious.  It makes being sick much less awful.

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Confession #2: When I grow up I want to own a Bed & Breakfast.

Confession #3: I still watch “Full House” and “Sister Sister” whenever they are on TV.

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and

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Confession #4:  I am terrified of going to the dentist because he is going to be sad at me for brushing my teeth too hard (and making my gums recede). I keep procrastinating making an appointment.

Confession #5: Sometimes I go to Lowe’s just to walk down the lumber aisle and smell that amazing lumber aroma.

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Confession #6: I have a serious sweet tooth.  I am one of those girls that needs desserts.  I am actually a born and bred cake addict, but since gluten and I just do not get along, I have had to figure out more creative ways to get a dessert fix.

Confession #7: I am too lazy and too frugal to search for and buy alternative gluten-free “flours.” I would just prefer to eat buttercream frosting sans cake and crust-less pie = pudding! My new favorite paleo-friendly dessert is  pumpkin pie pudding.

Paleo Pumpkin Pudding

1 can (15 oz) pumpkin

1 cup coconut milk

1 tbsp molasses

1 tsp vanilla

2 extra large (or 3 large eggs)

½ cup brown sugar

1 ½ tsp cinnamon

½ tsp ginger

¼ tsp cloves

¼ tsp nutmeg

1)      Whisk all ingredients together

2)      Pour/Strain through a sieve,  sifter or food mill

3)      Bake in a water bath at 350 degrees for 40 minutes

4) Chill until ready to eat!

Do you have any confessions?