Confession #1: Whenever I have a cold or sinus infection, I still buy children’s grape Sudfed because it tastes so dang delicious. It makes being sick much less awful.
Confession #2: When I grow up I want to own a Bed & Breakfast.
Confession #3: I still watch “Full House” and “Sister Sister” whenever they are on TV.
Confession #4: I am terrified of going to the dentist because he is going to be sad at me for brushing my teeth too hard (and making my gums recede). I keep procrastinating making an appointment.
Confession #5: Sometimes I go to Lowe’s just to walk down the lumber aisle and smell that amazing lumber aroma.
Confession #6: I have a serious sweet tooth. I am one of those girls that needs desserts. I am actually a born and bred cake addict, but since gluten and I just do not get along, I have had to figure out more creative ways to get a dessert fix.
Confession #7: I am too lazy and too frugal to search for and buy alternative gluten-free “flours.” I would just prefer to eat buttercream frosting sans cake and crust-less pie = pudding! My new favorite paleo-friendly dessert is pumpkin pie pudding.
Paleo Pumpkin Pudding
1 can (15 oz) pumpkin
1 cup coconut milk
1 tbsp molasses
1 tsp vanilla
2 extra large (or 3 large eggs)
½ cup brown sugar
1 ½ tsp cinnamon
½ tsp ginger
¼ tsp cloves
¼ tsp nutmeg
1) Whisk all ingredients together
2) Pour/Strain through a sieve, sifter or food mill
3) Bake in a water bath at 350 degrees for 40 minutes
4) Chill until ready to eat!
Do you have any confessions?